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Meatgistics - Walton's - Community
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  5. Food idea's for Super Bowl 2020

Food idea's for Super Bowl 2020

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  • Joe HellJ Joe Hell

    Darkfish89 I’d recommend Bora Bora Prawns and poppers!

    AustinA Offline
    AustinA Offline
    Austin
    Team Orange Walton's Employee Admin
    wrote on last edited by
    #6

    Joe Hell I second, third, and motion for a fourth on the Poppers!
    My only change is to add some of the Garlic Romano shaker to the cream cheese. I do a similar recipe as Joe Hell, and poppers are one of my favorite appetizers/snacks! undefined
    I really like the added breadcrumbs or crushed tortilla chips. Thinking of it now, I’m probably making these for the Super Bowl this year!

    –Austin Walton
    VP of Operations at Walton’s & Meatgistics Host

    Shop waltons.com for Everything but the Meat!
    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

    Joe HellJ 2 Replies Last reply
    1
    • skibumbenS Offline
      skibumbenS Offline
      skibumben
      PK100 Masterbuilt Big Green Egg
      wrote on last edited by
      #7

      Pork Belly candy is always hit for me. Tons of recipes out there.

      I ain’t scared.

      1 Reply Last reply
      0
      • AustinA Austin

        Joe Hell I second, third, and motion for a fourth on the Poppers!
        My only change is to add some of the Garlic Romano shaker to the cream cheese. I do a similar recipe as Joe Hell, and poppers are one of my favorite appetizers/snacks! undefined
        I really like the added breadcrumbs or crushed tortilla chips. Thinking of it now, I’m probably making these for the Super Bowl this year!

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by
        #8

        Austin one of my other favorites for any occasion is bacon wrapped dates stuffed with cream cheese or blue cheese.

        Better Living Through BBQ!

        1 Reply Last reply
        1
        • Darkfish89D Darkfish89

          I am drawing blanks here. I want to do something different and exciting. Any recommendations with pictures included possibly?

          E Offline
          E Offline
          erich52
          Team Blue Big Green Egg Traeger Regular Contributors
          wrote on last edited by
          #9

          Darkfish89 this weekend I did some cream cheese and jalapeno stuffed chicken thighs with a nice bacon wrap. Smoked them on the Weber for about an hour. They turned out delicious. Very easy to do for a group. Our go to on Superbowl is burnt ends and we seem to always do duck poppers!

          1 Reply Last reply
          0
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #10

            Austin Stop with the Emoji or I swear I will try to add one for team blue and who knows how that is going to go!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            ? 1 Reply Last reply
            0
            • JonathonJ Jonathon

              Austin Stop with the Emoji or I swear I will try to add one for team blue and who knows how that is going to go!

              ? Offline
              ? Offline
              A Former User
              wrote on last edited by
              #11

              Jonathon Not a hair on…

              1 Reply Last reply
              0
              • W Offline
                W Offline
                Woody51
                wrote on last edited by
                #12

                Deep fried ribs

                E 1 Reply Last reply
                0
                • W Woody51

                  Deep fried ribs

                  E Offline
                  E Offline
                  erich52
                  Team Blue Big Green Egg Traeger Regular Contributors
                  wrote on last edited by
                  #13

                  Woody51 The hell you say!!!

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #14

                    undefined
                    Woody51 What is this you speak of?

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • AustinA Austin

                      Joe Hell I second, third, and motion for a fourth on the Poppers!
                      My only change is to add some of the Garlic Romano shaker to the cream cheese. I do a similar recipe as Joe Hell, and poppers are one of my favorite appetizers/snacks! undefined
                      I really like the added breadcrumbs or crushed tortilla chips. Thinking of it now, I’m probably making these for the Super Bowl this year!

                      Joe HellJ Offline
                      Joe HellJ Offline
                      Joe Hell
                      Team Blue
                      wrote on last edited by
                      #15

                      Austin Believe it or not I went full vegetarian for the super bowl. Mac & Cheese stuffed poppers, Pico de Gallo, guacamole, gazpacho, roasted cauliflower buffalo ‘wings’ and a selection of cheeses. Also booze…lots of booze.

                      B3DC8BB1-6DD0-4A30-A6B9-6CE49F1A9491.jpeg

                      Better Living Through BBQ!

                      1 Reply Last reply
                      2
                      • AustinA Offline
                        AustinA Offline
                        Austin
                        Team Orange Walton's Employee Admin
                        wrote on last edited by
                        #16

                        Joe Hell That still looks like one heck of a meal! I ran out of time to make poppers for the game, instead of a healthier route like you, I did make a 12,000 calories crock pot of chorizo queso!

                        –Austin Walton
                        VP of Operations at Walton’s & Meatgistics Host

                        Shop waltons.com for Everything but the Meat!
                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                        Joe HellJ 1 Reply Last reply
                        1
                        • AustinA Austin

                          Joe Hell That still looks like one heck of a meal! I ran out of time to make poppers for the game, instead of a healthier route like you, I did make a 12,000 calories crock pot of chorizo queso!

                          Joe HellJ Offline
                          Joe HellJ Offline
                          Joe Hell
                          Team Blue
                          wrote on last edited by Joe Hell
                          #17

                          Austin That sounds terrific. I just got back to town yesterday after a mostly meat free vacation for the last week. My first stop was the butcher shop for a hangar steak! I reverse seared to perfection!

                          DDFDAB42-708B-450D-82BB-C5ACE89F05FC.jpeg

                          Better Living Through BBQ!

                          1 Reply Last reply
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