Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Smoking & Grilling
  5. Snack sticks wet

Snack sticks wet

Scheduled Pinned Locked Moved Smoking & Grilling
12 Posts 4 Posters 491 Views 4 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • B Offline
    B Offline
    blackjac
    Team Blue
    wrote on last edited by
    #1

    I followed the ramp up temps to IT of 160, gave them an ice bath for around 5-10 min, let them sit out for a couple of hrs then I put them in the fridge overnight and the next morning the casing were soaked so I dried them off and sealed them and put them in the freezer. Today I took a pack out and when they thawed they were soaked again. This has happened the on the last 4-5 batches I’ve done , any ideas why so wet ?IMG_0395.JPG

    twilliamsT 1 Reply Last reply
    0
    • B blackjac

      I followed the ramp up temps to IT of 160, gave them an ice bath for around 5-10 min, let them sit out for a couple of hrs then I put them in the fridge overnight and the next morning the casing were soaked so I dried them off and sealed them and put them in the freezer. Today I took a pack out and when they thawed they were soaked again. This has happened the on the last 4-5 batches I’ve done , any ideas why so wet ?IMG_0395.JPG

      twilliamsT Offline
      twilliamsT Offline
      twilliams
      Power User PK100 Regular Contributors Team Grey
      wrote on last edited by
      #2

      blackjac how much water are you adding to your batch size, and how big of batch? Also i prefer to have them in ice batch for a minimum of 20 minutes, usually 30 minutes then let sit for dry off for an hour

      1 Reply Last reply
      0
      • JonathonJ Offline
        JonathonJ Offline
        Jonathon
        Team Blue Admin Walton's Employee Power User
        wrote on last edited by
        #3

        blackjac How much water you are adding is a possibility for sure but do they seem wet before you put them in the fridge? My guess is that your fridge is either adding too much humidity back to the sticks or you are stacking them in the fridge. Now, there really isn’t a way for most people to be able to manage this but laying them out in single rows (not ontop of each other) the fridge overnight that won’t be opened at all. When you open a fridge it is going to try to add more humidity to the compartment and that’s not what we want. This is why we often say cooler because we generally roll our entire cart into the walk in cooler that has a fan and is low on humidity. We realize this isn’t possible for 99% of people though so fridge is the best option.

        So, could be how much water you are adding, could be what additives you are/aren’t using (carrot fiber would be a cheap way to hopefully fix the issue, if it is not because of your fridge’s humidity) and it could be your fridge is just putting out too much humidity.

        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

        1 Reply Last reply
        0
        • B Offline
          B Offline
          blackjac
          Team Blue
          wrote on last edited by
          #4

          I think it must be the fridge but really no way around it, they’re not wet before I put them in the fridge , I do use a carrot binder

          1 Reply Last reply
          0
          • L Offline
            L Offline
            lefty
            Yearling
            wrote on last edited by
            #5

            blackjac Had the same issues with wet sticks as you are having. Started to discontinue the water bath and it solved the wet stick issue. With cold weather I put sticks in a plastic tub outside for 15 minutes and that dropped stick temp fast. Sure works for me in South Dakota winters.

            B 1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6

              lefty There hs got to be some benefit to the winters you guys suffer up there! Seriously though, we were in clark a few weeks ago and it is beautiful up there, even if it is a bit stark!

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • L Offline
                L Offline
                lefty
                Yearling
                wrote on last edited by
                #7

                Jonathon, Clark is a great place for hunting and fishing. Hope you got on the ice. I live pretty close to Clark, if you want to get into spectacular spring walleye fishing let me know.

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #8

                  lefty No, we were pheasant hunting and nothing had frozen over yet. I did hear that a small lake on the property had some hug walleyes so I am hoping to get back up that way!

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • L Offline
                    L Offline
                    lefty
                    Yearling
                    wrote on last edited by
                    #9

                    Crazy amount of water in this area, going to continue with the snow we have and the blizzard going on as I speak. Anticipate a terrific spring on these shallow walleyes.

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #10

                      For anyone who is on this alot if you ever get an email from me asking for local stuff to do don’t be surprised. We have users all over the place now, so any time I go anywhere I will be hitting you guys up for ideas/places to eat!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      1
                      • L lefty

                        blackjac Had the same issues with wet sticks as you are having. Started to discontinue the water bath and it solved the wet stick issue. With cold weather I put sticks in a plastic tub outside for 15 minutes and that dropped stick temp fast. Sure works for me in South Dakota winters.

                        B Offline
                        B Offline
                        blackjac
                        Team Blue
                        wrote on last edited by
                        #11

                        lefty I’ll try that being in Minnesota yep it’s a little chilly with a nice snow storm going on now

                        1 Reply Last reply
                        0
                        • L Offline
                          L Offline
                          lefty
                          Yearling
                          wrote on last edited by
                          #12

                          blackjac Have done many pounds of sticks with no water bath and have not had wet sticks.Hope it works for you. And get your shovel ready.

                          1 Reply Last reply
                          0

                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                          With your input, this post could be even better 💗

                          Register Login
                          Reply
                          • Reply as topic
                          Log in to reply
                          • Oldest to Newest
                          • Newest to Oldest
                          • Most Votes


                          Sponsored By:

                          Sponsored By Walton's Inc

                          Sponsored By:

                          Sponsored By Walton's
                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                          Meatgistics
                          X

                          Register Now For Complete Access To Meatgistics!

                          Sign In Register
                          • Login

                          • Don't have an account? Register

                          • Login or register to search.
                          • First post
                            Last post
                          0
                          • Home
                          • Walton's
                            • Home
                            • Seasonings
                            • Casings
                            • Packaging
                            • Supplies
                            • Equipment
                            • Smoking/Grilling
                            • Sales
                            • Giveaways
                          • About Us
                          • Topics
                            • Unread
                            • Recent
                            • Random
                            • Popular Monthly
                            • Popular All-Time
                            • Unsolved
                            • Solved
                          • Events
                          • FAQ
                          • Conv Chart
                            • Seasonings
                            • Cures
                            • Additives