I have 10 lbs of snack stick meat seasoned with cure that I put in the freezer a while back , I’m now thawing out for sticks . I want to add 4 more lbs of 80/20 ground venison to it , do I need to add more sure cure to the fresh 4 lbs then mix with the other batch or do you think the seasoned 10 lbs has enough

The 10 lbs was left over from a 25 lb batch so I probably put in 1-2 qts of water, I will add more if needed . So I’ll season with cure the last 4 lbs , mix then add to the 10 lb batch, put in the fridge over night then smoke. I’ve never froze any so we’ll see , also using 22m casing
Thanks

Yep, I’m going to try the 22 mm I’m having a heck of a time stuffing the 19’s

Just got everything mixed up , looks like it came back real nice, definatly needed more water