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  5. What did everyone cook today?

What did everyone cook today?

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  • twilliamsT twilliams

    Tex_77 no meat in chili, never heard of such a thing

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #278

    twilliams I was meaning it should have whole muscle meat in it.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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    0
    • JonathonJ Jonathon

      raider2119 3 different types of beans in fact! Pinto, Kidney and Greta Northen beans, then ground beef, fire-roasted diced tomatoes and whole tomatoes that I then crush with a fork. Half a packet of ranch dressing powder and Excalibur’s Killer Chili Seasoning!

      Yes, yes, I know that some people don’t consider it chili fi it has beans, we call those people COMMIES! Flame war on!

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by Tex_77
      #279

      Jonathon I’ve never heard of Greta Northen beans, do you mean Great Northern Beans? 🙂

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
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      • JonathonJ Jonathon

        raider2119 3 different types of beans in fact! Pinto, Kidney and Greta Northen beans, then ground beef, fire-roasted diced tomatoes and whole tomatoes that I then crush with a fork. Half a packet of ranch dressing powder and Excalibur’s Killer Chili Seasoning!

        Yes, yes, I know that some people don’t consider it chili fi it has beans, we call those people COMMIES! Flame war on!

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by Joe Hell
        #280

        Jonathon I go for pinto, kidney, black and white beans (all undrained)…celery, crushed tomato, onion, peppers, cumin, chili powder and sometimes a little cornmeal. Chili must be presented with chopped onion, shredded cheese and soda crackers.

        I would often take the leftovers and drain the chili using the ‘juice’ to make rice and then would make burritos and freeze them for later.

        Ranch dressing mix? That’s just weird!

        Better Living Through BBQ!

        Tex_77T 1 Reply Last reply
        0
        • Joe HellJ Joe Hell

          Jonathon I go for pinto, kidney, black and white beans (all undrained)…celery, crushed tomato, onion, peppers, cumin, chili powder and sometimes a little cornmeal. Chili must be presented with chopped onion, shredded cheese and soda crackers.

          I would often take the leftovers and drain the chili using the ‘juice’ to make rice and then would make burritos and freeze them for later.

          Ranch dressing mix? That’s just weird!

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by Tex_77
          #281

          Joe Hell He does come from New York, so it’s probably a New York thing? He probably likes that salsa made in New York City as well.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          Joe HellJ 1 Reply Last reply
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          • Tex_77T Tex_77

            Joe Hell He does come from New York, so it’s probably a New York thing? He probably likes that salsa made in New York City as well.

            Joe HellJ Offline
            Joe HellJ Offline
            Joe Hell
            Team Blue
            wrote on last edited by
            #282

            Tex_77 lol. He seems like one of ‘those’ guys for sure.

            Better Living Through BBQ!

            1 Reply Last reply
            0
            • JonathonJ Jonathon

              raider2119 3 different types of beans in fact! Pinto, Kidney and Greta Northen beans, then ground beef, fire-roasted diced tomatoes and whole tomatoes that I then crush with a fork. Half a packet of ranch dressing powder and Excalibur’s Killer Chili Seasoning!

              Yes, yes, I know that some people don’t consider it chili fi it has beans, we call those people COMMIES! Flame war on!

              R Offline
              R Offline
              raider2119
              Regular Contributors
              wrote on last edited by
              #283

              Jonathon Call me what you will… but it looks to me like you are making a 3 bean casserole… which looks like it would be really good… but please do not confuse it with chili!

              In fact, let me point out that it appears the official Waltons stance is “NO beans”… Since your Corporate motto is “Everything but the meat”… and having browsed your sales catalog from cover to cover, I can state equivocally that beans appear nowhere in the catalog and therefore do not appear to be a part of “Everything”…

              Joe HellJ 1 Reply Last reply
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              • R raider2119

                Jonathon Call me what you will… but it looks to me like you are making a 3 bean casserole… which looks like it would be really good… but please do not confuse it with chili!

                In fact, let me point out that it appears the official Waltons stance is “NO beans”… Since your Corporate motto is “Everything but the meat”… and having browsed your sales catalog from cover to cover, I can state equivocally that beans appear nowhere in the catalog and therefore do not appear to be a part of “Everything”…

                Joe HellJ Offline
                Joe HellJ Offline
                Joe Hell
                Team Blue
                wrote on last edited by
                #284

                raider2119 You make a valid point. I’m a rule breaker though!

                Better Living Through BBQ!

                1 Reply Last reply
                0
                • Departing ContestantD Offline
                  Departing ContestantD Offline
                  Departing Contestant
                  Regular Contributors
                  wrote on last edited by
                  #285

                  Jonathon Joe Hell raider2119 Tex_77 Chili - really - arguing over Chili?! Man some people have too much time on their hands. I have had chili all across the US. I have had chili made with shrimp, catfish, veggie, steak, hamburger, chicken, turkey. With every kind of bean imaginable (okay, not Jelly). Heat levels from ketchup to "too damn hot to consider and some were good and some were lousy. However, my lovely wife makes a Chili with Cocoa and Cinnamon in the sauce that absolutely makes the angels weep it is so good.
                  there will be a big pot of it February 2nd when I watch the Chiefs beat the 49’s in the Super Bowl. BTW always fresh onions and cheese to put on top. The New Yorker probably has his on a bagel

                  Joe HellJ 1 Reply Last reply
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                  • Departing ContestantD Departing Contestant

                    Jonathon Joe Hell raider2119 Tex_77 Chili - really - arguing over Chili?! Man some people have too much time on their hands. I have had chili all across the US. I have had chili made with shrimp, catfish, veggie, steak, hamburger, chicken, turkey. With every kind of bean imaginable (okay, not Jelly). Heat levels from ketchup to "too damn hot to consider and some were good and some were lousy. However, my lovely wife makes a Chili with Cocoa and Cinnamon in the sauce that absolutely makes the angels weep it is so good.
                    there will be a big pot of it February 2nd when I watch the Chiefs beat the 49’s in the Super Bowl. BTW always fresh onions and cheese to put on top. The New Yorker probably has his on a bagel

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #286

                    Departing Contestant I too will add cocoa and/or cinnamon on occasion…it adds great depth! With exception of the seafood I have added all of the above. I’m sure shrimp would be excellent!

                    Also…now that my team is out, GO CHIEFS!!!

                    Better Living Through BBQ!

                    Tex_77T 1 Reply Last reply
                    0
                    • Joe HellJ Joe Hell

                      Departing Contestant I too will add cocoa and/or cinnamon on occasion…it adds great depth! With exception of the seafood I have added all of the above. I’m sure shrimp would be excellent!

                      Also…now that my team is out, GO CHIEFS!!!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #287

                      Joe Hell A little brown sugar also goes a long ways in adding a depth of flavor.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • R Offline
                        R Offline
                        raider2119
                        Regular Contributors
                        wrote on last edited by
                        #288

                        I’ve heard of adding cocoa and cinnamon, but have never tried it… Departing Contestant I’ve tried many of the varieties of chili you mentioned and I’ll agree, some were good… others were not…

                        As far as Feb 2nd is concerned, if it involves one of those sports that do not use hockey sticks, I am not aware of it… BUT… so long as beans are not included I’ll bring the bagels…

                        Departing ContestantD 1 Reply Last reply
                        1
                        • R Offline
                          R Offline
                          raider2119
                          Regular Contributors
                          wrote on last edited by
                          #289

                          Joe Hell Tex_77 Departing Contestant Jonathan and @the_rest_of_the_world
                          Here are the official CASI rules for Chili…
                          https://www.casichili.net/uploads/8/1/6/4/8164262/casi_rule_book.pdf
                          Please note Section 1.A.2 "NO FILLERS IN CHILI…

                          Joe HellJ Departing ContestantD 2 Replies Last reply
                          0
                          • R raider2119

                            Joe Hell Tex_77 Departing Contestant Jonathan and @the_rest_of_the_world
                            Here are the official CASI rules for Chili…
                            https://www.casichili.net/uploads/8/1/6/4/8164262/casi_rule_book.pdf
                            Please note Section 1.A.2 "NO FILLERS IN CHILI…

                            Joe HellJ Offline
                            Joe HellJ Offline
                            Joe Hell
                            Team Blue
                            wrote on last edited by
                            #290

                            raider2119 There are no rules in my kitchen! Well, there is one rule…scrape then rinse your dishes after use.

                            Better Living Through BBQ!

                            1 Reply Last reply
                            0
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #291

                              Jonathon Austin There is only one way to settle this, when is Walton’s 1st Annual Chili Cookoff?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              AustinA 1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Jonathon Austin There is only one way to settle this, when is Walton’s 1st Annual Chili Cookoff?

                                AustinA Offline
                                AustinA Offline
                                Austin
                                Team Orange Walton's Employee Admin
                                wrote on last edited by
                                #292

                                Tex_77 Jonathon We had a chili cook-off between employees years ago… Probably been 8 years at least.
                                I wish we could do a virtual one somehow for our Meatgistics users.
                                We could do another internal one, but getting anyone from outside or on Meatgistics involved might be difficult.

                                –Austin Walton
                                VP of Operations at Walton’s & Meatgistics Host

                                Shop waltons.com for Everything but the Meat!
                                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                Tex_77T 1 Reply Last reply
                                0
                                • AustinA Austin

                                  Tex_77 Jonathon We had a chili cook-off between employees years ago… Probably been 8 years at least.
                                  I wish we could do a virtual one somehow for our Meatgistics users.
                                  We could do another internal one, but getting anyone from outside or on Meatgistics involved might be difficult.

                                  Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #293

                                  Austin The only solution for those that aren’t relatively close to Wichita is, to send in there chili frozen and ship it overnight, to be entered in the contest. Anyone local could cook on site (your parking lot).

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  1 Reply Last reply
                                  0
                                  • R raider2119

                                    Joe Hell Tex_77 Departing Contestant Jonathan and @the_rest_of_the_world
                                    Here are the official CASI rules for Chili…
                                    https://www.casichili.net/uploads/8/1/6/4/8164262/casi_rule_book.pdf
                                    Please note Section 1.A.2 "NO FILLERS IN CHILI…

                                    Departing ContestantD Offline
                                    Departing ContestantD Offline
                                    Departing Contestant
                                    Regular Contributors
                                    wrote on last edited by
                                    #294

                                    raider2119 Joe Hell Great some bureaucratic group of do-gooders coming out with a rule book on how do make chili
                                    Well I have this to say…they can have MY fillers when they pry them from my cold dead fingers!!

                                    Joe HellJ 1 Reply Last reply
                                    0
                                    • Departing ContestantD Departing Contestant

                                      raider2119 Joe Hell Great some bureaucratic group of do-gooders coming out with a rule book on how do make chili
                                      Well I have this to say…they can have MY fillers when they pry them from my cold dead fingers!!

                                      Joe HellJ Offline
                                      Joe HellJ Offline
                                      Joe Hell
                                      Team Blue
                                      wrote on last edited by
                                      #295

                                      Departing Contestant LOL!!!

                                      Better Living Through BBQ!

                                      1 Reply Last reply
                                      0
                                      • R raider2119

                                        I’ve heard of adding cocoa and cinnamon, but have never tried it… Departing Contestant I’ve tried many of the varieties of chili you mentioned and I’ll agree, some were good… others were not…

                                        As far as Feb 2nd is concerned, if it involves one of those sports that do not use hockey sticks, I am not aware of it… BUT… so long as beans are not included I’ll bring the bagels…

                                        Departing ContestantD Offline
                                        Departing ContestantD Offline
                                        Departing Contestant
                                        Regular Contributors
                                        wrote on last edited by
                                        #296

                                        raider2119 curious where does the “Raider” come from
                                        But for the record my hockey team has the Stanley Cup (which my son and I will be visiting later this month)
                                        “long live the note!”

                                        R 1 Reply Last reply
                                        0
                                        • PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #297

                                          Might as well jump in here too. Meat, beans and a little brown sugar.

                                          1 Reply Last reply
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