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Running a test

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  • twilliamsT Offline
    twilliamsT Offline
    twilliams
    Power User PK100 Regular Contributors Team Grey
    wrote on last edited by
    #1

    Im gonna be doing a test of 12.5 lbs each. #1. 6.25lbs venison + 6.25 lbs ground pork. #2. 9.5lbs venison + 3lbs pork fat. Both will have mild snack stick seasoning with pepperjack cheese. Which do you think will have the best taste and mouth feel?

    iowa arboristI PapaSopP blackbetty61B 3 Replies Last reply
    0
    • twilliamsT twilliams

      Im gonna be doing a test of 12.5 lbs each. #1. 6.25lbs venison + 6.25 lbs ground pork. #2. 9.5lbs venison + 3lbs pork fat. Both will have mild snack stick seasoning with pepperjack cheese. Which do you think will have the best taste and mouth feel?

      iowa arboristI Offline
      iowa arboristI Offline
      iowa arborist
      wrote on last edited by
      #2

      twilliams Seems like the consensus on here is straight pork fat with venison but I always use 75/25 venison/pork butt and love the way they turn out. Admittedly tho I’m not a fan of commercial sausage products because of the fatty nature and film it leaves on my teeth and I also haven’t mixed anything with my venison burger for 20yrs so my taste may not be the norm

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      • twilliamsT twilliams

        Im gonna be doing a test of 12.5 lbs each. #1. 6.25lbs venison + 6.25 lbs ground pork. #2. 9.5lbs venison + 3lbs pork fat. Both will have mild snack stick seasoning with pepperjack cheese. Which do you think will have the best taste and mouth feel?

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #3

        twilliams
        Hmm. A quiz, interesting. This should generate a wide variety of responses. Totally agree with iowa arborist about the greasy commercial stuff. Haven’t bought any of that in years and probably not on the horizon. Gonna wait a bit on this.

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        • twilliamsT twilliams

          Im gonna be doing a test of 12.5 lbs each. #1. 6.25lbs venison + 6.25 lbs ground pork. #2. 9.5lbs venison + 3lbs pork fat. Both will have mild snack stick seasoning with pepperjack cheese. Which do you think will have the best taste and mouth feel?

          blackbetty61B Offline
          blackbetty61B Offline
          blackbetty61
          Team Blue Regular Contributors Canning Green Mountain Grill Veteran Cast Iron
          wrote on last edited by
          #4

          twilliams I’ll say the one with the ground pork imo just because that’s the way I make my stuff I don’t use pork fat I’ve never tried it we’ve always used butts. I like my sticks to have a meat taste and not a slim jim feel…it will be interesting to find out

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          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #5

            twilliams Interested to see your thoughts but from what I have done I would prefer the pork fat one. Now, it is not as big of a difference with venison as it would be with say, goose or pheasant but I still think you will like it better! I’ve been wrong a time or two before though!

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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