Bragging Board

@AdamCA Beautiful!!! I’m jealous! That big ole boy I’m sure is going to turn into some amazing sausage! I hope you can share some more pics along the way!

@KansasDad the last batch I used the same cure as I do on our house bacon. 1000 grams white sugar, 675 gr. Diamond Kosher salt and 90 grams pink salt per 5 gallons of distilled water. This next batch I’m using a ‘dry’ brine from Jess Pryles. Just google her name and ‘beef bacon’.

@Jonathon Sounds good. Can’t wait.

@Tex_77 I WANT THAT…lol

@Joe-Hell That’s like two meals for me. Wow, Very nice.

@Darkfish89 I made a Ribeye the other day that had the most gorgeous fat I’ve ever had on a steak. I preferred it over the meat…I admittedly overcooked it though.

@johnsbrewhouse We do have some interesting food markets around here. I’ll have to do some digging. I’ll be traveling to the Oregon coast soon. There are all sorts of unique shops along the way.

@Jonathon it was fantastic! Put a foil pouch with some cherry-apple-maple pellets on the far right burners, 2 on the left side off for indirect cooking. I’ve done it before with Frank’s Hot Sauce, but since I had my sauce…[image: 1568678250216-bbq-fermented-chile-sauce-chicken-4-9.15.19-resized.jpg]

@johnsbrewhouse gorgeous!

@Jonathon That one goes way back!

@Jonathon I smoked it at 180 for five hours than stoped the smoke and cooked til it reached 150. I T

Those look beautiful. Going to Sam’s tomorrow anyways, Sooooo…

@Departing-Contestant Yes! I much preferred the stuff I browned in a pan. When it first hit the pan it went nearly translucent then produced a gorgeous golden color.

@Jonathon it’s really easy, it’s the waiting. But we’re used to that having to wait thing cuz we’re sausage & cured meat makers, right?

@macsinsac I’ll try the same recipe with jalapeño!

@Jonathon Never heard of them. Had to give up cucumbers, to burpy

@Jonathon We have close to 80 different offerings, not including what ever sausage I dream up each week. That ought to keep me busy and the diet fresh!

@macsinsac That sounds great. I forgot that I have a bunch of cayenne too! Lately it seems that I can’t get enough heat. Food seems more fun when you work up a sweat! lol