macsinsac Gorgeous! I’ve got a bunch of especially hot jalapeno peppers ready to harvest for pickling this weekend. My Aji Panco need another week or two. I’m looking forward to those ones the most!
macsinsac I grew Sriracha peppers this year with the intent of fermenting them but they didn’t do too well. The plan was to ferment in a small used whiskey barrel.
macsinsac I grew Sriracha peppers this year with the intent of fermenting them but they didn’t do too well. The plan was to ferment in a small used whiskey barrel.
macsinsac That sounds great. I forgot that I have a bunch of cayenne too! Lately it seems that I can’t get enough heat. Food seems more fun when you work up a sweat! lol
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
