<![CDATA[Bring on the heat.]]>I’ve got a feeling it’s going to be HOT 🔥🔥🔥around here soon.IMG_20190823_083845.jpg

]]>https://waltonsdev.nodebb.com/topic/1527/bring-on-the-heatRSS for NodeFri, 11 Sep 2026 01:53:50 GMTFri, 23 Aug 2019 15:53:11 GMT60<![CDATA[Reply to Bring on the heat. on Fri, 23 Aug 2019 19:18:30 GMT]]>macsinsac That sounds great. I forgot that I have a bunch of cayenne too! Lately it seems that I can’t get enough heat. Food seems more fun when you work up a sweat! lol

]]>https://waltonsdev.nodebb.com/post/7256https://waltonsdev.nodebb.com/post/7256Fri, 23 Aug 2019 19:18:30 GMT<![CDATA[Reply to Bring on the heat. on Fri, 23 Aug 2019 18:38:15 GMT]]>Joe Hell cayenne, Cajun, and jalapeno are in this batch.

]]>https://waltonsdev.nodebb.com/post/7255https://waltonsdev.nodebb.com/post/7255Fri, 23 Aug 2019 18:38:15 GMT<![CDATA[Reply to Bring on the heat. on Fri, 23 Aug 2019 18:05:13 GMT]]>macsinsac I grew Sriracha peppers this year with the intent of fermenting them but they didn’t do too well. The plan was to ferment in a small used whiskey barrel.

]]>https://waltonsdev.nodebb.com/post/7254https://waltonsdev.nodebb.com/post/7254Fri, 23 Aug 2019 18:05:13 GMT<![CDATA[Reply to Bring on the heat. on Fri, 23 Aug 2019 17:13:45 GMT]]>It took me awhile to find my recipe for fermented peppers. Too many homemade cookbooks.fermented peppers 2 .jpg

]]>https://waltonsdev.nodebb.com/post/7253https://waltonsdev.nodebb.com/post/7253Fri, 23 Aug 2019 17:13:45 GMT<![CDATA[Reply to Bring on the heat. on Fri, 23 Aug 2019 16:54:12 GMT]]>macsinsac Gorgeous! I’ve got a bunch of especially hot jalapeno peppers ready to harvest for pickling this weekend. My Aji Panco need another week or two. I’m looking forward to those ones the most!

]]>https://waltonsdev.nodebb.com/post/7252https://waltonsdev.nodebb.com/post/7252Fri, 23 Aug 2019 16:54:12 GMT