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Meatgistics - Walton's - Community
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steffenwiest

@steffenwiest
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Recent Best Controversial

  • New Breading and Marinade
    S steffenwiest

    Jonathon picked some up and made a bunch of chicken this weekend. Great seasoning! I fried it outside and then we reheated it today in the air fryer. Very good! I am glad I bought two marinade/brine packets so I can make another batch! It was great just plain, I also mixed some with sauces while it was still hot and it all turned out great!

    General

  • Pepper snack sticks
    S steffenwiest

    Sure Gel and carrot fiber are used to help with water retention and getting the consistency in the end product. You will still need water if you don’t use them to help with mixing and stuffing. When using water without Sure Gel or Carrot Fiber I just add until it feels right and everything looks like all of your seasoning is mixed. . If you add too much it will increase the cooking time. I recently used carrot fiber on sticks and summer sausage (with ECA) and it is amazing. No taste and just the right amount to stuff nicely and, good taste and mouth feel.

    Meat Processing
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  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
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    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
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  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives