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Meatgistics - Walton's - Community
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skipdiggidy

@skipdiggidy
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Recent Best Controversial

  • Seasoning & Additives: 201 Deer and Wild Game Rinse
    S skipdiggidy

    Jonathon I wanted to try your hot dog seasoning,I watched the video on that snd he recommended adding a few other things,what are they for? And can I buy a smaller amount of the clear casings?

    Seasonings and Additives

  • Mixing different meats
    S skipdiggidy

    @boudreaux thank you,I’m going to try some of the Reuben sausage mix,has anyone added cheese to it before smoking it?

    Meat Processing

  • Mixing different meats
    S skipdiggidy

    @boudreaux I have your carrot fiber,how much per pound? And will it make the meat difficult coming out of the stuffer?

    Meat Processing

  • Mild, Medium or Hot?
    S skipdiggidy

    Jonathon did you get my question about putting the ground pork in a food processor, any advise? Or just stick with a meat mixer?

    Better Living Through BBQ with Joe Hell

  • Sausage stuffing issue
    S skipdiggidy

    Jonathon I wanted to run my ground pork through the food processor to make it a little more like puree, any recommendations?

    Meat Processing

  • Snack Stick Questions
    S skipdiggidy

    Jonathon thank you,I’ve tried to put in my smoker without smoke for an hour or two @140°
    But last time it didnt seem to dry them out,and I had uneven smoke on them,maybe I was just impatient waiting till they were dry

    Meat Processing

  • Cold Smoking
    S skipdiggidy

    Jonathon how long and what temp do you keep your ssusage on before adding smoke?

    Smoking & Grilling

  • cold smoker?
    S skipdiggidy

    ace202 I’ve tried the same set up,with a hot plate you will need a certain temp to smoke the wood which will increase the temp of your ass more chamber, the amaze n smoker works very well for non heat generated smoke,they are a little pricey, I made one from some mesh and a tomato paste can

    Smoking & Grilling

  • Snack Stick Questions
    S skipdiggidy

    I wanted to put my raw sausage in my cabinet size dehydrator to dry them out before transferring them to my smoker,any thoughts?

    Meat Processing

  • Cold Smoking
    S skipdiggidy

    Jonathon has anyone used a dehydrator to dry out their sausage before using the smoker?

    Smoking & Grilling

  • How To Make A Juicy Homemade Turkey Bratwurst
    S skipdiggidy

    Jonathon I did have them on the smoker 220°, I would have a better result if I had smoked them at 160° ?

    Recipes

  • How To Make A Juicy Homemade Turkey Bratwurst
    S skipdiggidy

    Jonathon you said cold phosphate, just on the store it had sodium next to it,i tried the csrrot fiber with chicken but used a smokedrecipe with cure,wasnt the juiciest but not too bad,i guess i would have better results if I did a fresh sausage?

    Recipes

  • How To Make A Juicy Homemade Turkey Bratwurst
    S skipdiggidy

    Jonathon thank you,and it’s the cold phosphate sodium?

    Recipes

  • How To Make A Juicy Homemade Turkey Bratwurst
    S skipdiggidy

    skipdiggidy I wanted to ask how important is the cold phosphate in a juicier poultry sausage,how big of a diffe fence if I just used the carrot fiber?

    Recipes

  • How To Make A Juicy Homemade Turkey Bratwurst
    S skipdiggidy

    Jonathon I wanted to know how much carrot fiber per lb without phosphate

    Recipes

  • How To Make A Juicy Homemade Turkey Bratwurst
    S skipdiggidy

    Jonathon

    Recipes
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  • Home
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    • Seasonings
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