There was an upgrade. Lost a lot of nice capabilities. Look at the issues group, several posts. Jon is working on it, seeing if they can get some of that back.

Mine are still active this morning, have had no problems so far.

Happened to me also. GREMLINS

@kyle I believe your right. I’m glad I dont have those problems. Probably all the dirt we ate as a child.

@dr_pain then you found both !

@samspade said in 500 post.: This is my 500 post and just wanted to thank Waltons and everyone there who make this place so special. Also thanks to the contributors here. You all provide great guidance and support. Whether is someone new or an established user.

@johng5 yep. Havnt had a chance to try it. What was the puffs to meat ratio. So I dont have to experiment with it. And did you run them through the grinder or just crumble and mix with seasoning?

@bocephus thank you. Was scared I might ruin the blade. Going to save up for a new sharpening attchment but for now this works.

Boy that’s something I didnt think through. Idk? Anyone???

I appreciate that. Thanks

That really helped. Came out perfect. Thanks all

I use my Android phone all the time with the Livestream and never had that issue.

@calldoctoday thank you

@dave-in-az Wow, the “Science” speaks for itself. Yours is a nice summary for sure. The bottom line is all of us are about attaining that “IT” taste factor.

Took a while but the machenist was able to grind the stainless steel collar down. Just put it together and it looks like a good fit. Now waiting for weston to get a replacement spline so I can have the cuber and jerky slicer ready to use without changing splines. Pictures to follow once it’s all together.

@grimpuppy These seasonings are great. I’ve been using them for years for my smoked almonds, cashews, pepitas (raw pumpkin seeds) and sunflower seeds. I primarily use the Dill Pickle. I buy a case of 6- 2.4 OZ. on Amazon for around $13.00. When I use these I generally don’t add any extra salt.

@jonathon I knew there had to be a good reason. Thanks

@samspade2519 Carrot fiber is broken down by 1 and 5 lb in https://meatgistics.waltonsinc.com/category/23/seasonings (also available up next to the Livestream button) but I don’t know on the amount of potato starch, sorry! Super Bind is a mix of carrot fiber and potato starch but I don’t know what the ratio is in it.

@samspade2519 Yeah, length of time frozen (as long as correctly packaged) shouldn’t be too big of a deal (unless we are talking years) and 7 days is certainly fine!

Jonathon did you ever hear anything back from the meat stick company. If so curious how you feel about it