Made some snack sticks. The casing was tight to meat. Cooled them down outside and when I put them in the fridge overnight. The next day I cut them into 6” pieces. Now the casing want to separate from the meat. Anything I’m doing wrong? They taste good. Just don’t look good with casing coming loose.

AdamCA 70/30 venison/pork. Added soy protein for binder. Liquid smoke. Cooked in oven at 170 until internal temp was 155.

twilliams they didn’t seem overcooked at all. They looked perfect when i pulled them out of the oven. Casing was tight to the meat they looked good. Not sure whats going on

Jonathon thank you guys for the info. Will definitely ice bath them next time. One more question. Do you let your stuffed casings sit overnight before cooking them?