Here I show you my wine cellar with a humidor, nothing too pretentious, but it works correctly … There are some Milano type salami and a Coppa …

lets try again…

this box never open…https://meatgistics.waltonsinc.com/assets/uploads/files/1630259009415-attachment.jpg

I have tried in all the posts I have written, on the right and below the 3 points appear. I press it and it opens a dialog box that says: Edit, I press it and nothing happens …
I’m traying to post picture about it an the ferments but… i don’t know…

I’m also starting with the charcuterie and drying in a modified wine cellar with a humidifier to make salami …

Paul
Thanks Paul, but when I click the edit button, no information window will open and the symbol to attach a file or image does not appear …

i dont know how to insert some pictures here… can anyone tell me how??

Yes, i ferment a lot of veggys including hat peppers for making hot fermented sauce