Anyone else make fermented hot sauces?
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Did one more today. About a pound of Carolina Reaper, Cherries, Garlic, Ginger. And Red Onion in a 3% brine.
Jamieson22 I am curious as cdavis how it turns out. I have done pickles lacto fermented and some hot similar to siracha but not with the blends that you have.
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Jamieson22 I am curious as cdavis how it turns out. I have done pickles lacto fermented and some hot similar to siracha but not with the blends that you have.
YooperDog Will probably let these go 3-4 weeks so will come back once bottled to report. I ended up with an excess of these fermenting (ordered 6 from ebay but didn’t arrive in time so bought from Amazon as well) lids and weights so grabbed another 6-pack of half gallon Ball jars. Will likely do some pickles and kraut. Any advice on the lacto pickles?
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Yes, i ferment a lot of veggys including hat peppers for making hot fermented sauce
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i dont know how to insert some pictures here… can anyone tell me how??
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i dont know how to insert some pictures here… can anyone tell me how??
You can edit your post to attach pictures. Click on the three dots on the right side of your post and select edit.
You will get a box like the one below. Click on the icon shown below with the yellow arrow and add the file name of your picture. You can add several pictures.
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Paul
Thanks Paul, but when I click the edit button, no information window will open and the symbol to attach a file or image does not appear … -
Are you clicking on the buttons of someone else’s post by mistake and not your original post?
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I’m also starting with the charcuterie and drying in a modified wine cellar with a humidifier to make salami …
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I’m also starting with the charcuterie and drying in a modified wine cellar with a humidifier to make salami …
Ricardo Gómez Lucea said in Anyone else make fermented hot sauces?:
I’m also starting with the charcuterie and drying in a modified wine cellar with a humidifier to make salami …
Sounds like fun. Something I would like to try one day.
Please share your experience with us -
I have tried in all the posts I have written, on the right and below the 3 points appear. I press it and it opens a dialog box that says: Edit, I press it and nothing happens …
I’m traying to post picture about it an the ferments but… i don’t know… -
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lets try again…
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Success!
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Here I show you my wine cellar with a humidor, nothing too pretentious, but it works correctly … There are some Milano type salami and a Coppa …
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lets try again…
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Here I show you my wine cellar with a humidor, nothing too pretentious, but it works correctly … There are some Milano type salami and a Coppa …
Ricardo Gómez Lucea Very nice!
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Here I show you my wine cellar with a humidor, nothing too pretentious, but it works correctly … There are some Milano type salami and a Coppa …
Ricardo Gómez Lucea Looks awsome! Thats something I have always wanted to do
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Ive made a few hot sauces.beekeeper84 So tell me how stupid I am making a half-gallon ferment with 1 pound of carolina reapers in it.
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beekeeper84 So tell me how stupid I am making a half-gallon ferment with 1 pound of carolina reapers in it.
Jamieson22 Sounds like you are going to have a hot time.
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