rescuefoot Milnor, down in the SE corner. If you’ve seen a Bobcat it was made 8 miles from here. I did live in Drake for a year which was 40 miles from Minot.

Dr_Pain I would rather eat the can! However, out of the garden, the freezer or pickled is a whole other matter.

IMHO the biggest reason for adding water is to soften your meat block to facilitate easier stuffing.

Recently retired farmer/rancher (also from ND). New to Meatgistics looking for new and better ways to consume the products I’ve raised for the last 50 years.