I just used the Soluble Cajun injection seasoning on a tenderloin last weekend and a few sprinkles of the ultimate steak and roast rub shaker and that came out fantastic. I need to order some more of that injection because it was delicious!

@mts1829 I’ve never added any liquor to bacon but I’d say you are on the right track with going for Canadian Bacon first. It’s easier to get an uncured loin than a belly for one thing!

@mts1829 I was able to get some time with our application specialist today and he said there shouldn’t be anything health-wise that would be an issue, he just said it’s unnecessary. So I think your plan to just go with the ECA is a good one!