AdamCA - it’s the one ounce of sure cure that comes with the seasoning…Im trying to remember I think we mixed it with the water and then added it towards the end of mixing. Getting ready to make a new batch soon, so Im hoping not to run into this issue again.

Jonathon - one other thing, after giving them a cool down in cold water, we then refrigerate them…not sure if we should be doing that or letting them sit out?

Jonathon - We’re making 25 lbs…18 venison, 7 pork - mixing in seasoning and cure, then stuffing…smoking at 120, increment 10 degrees each hour until meat is at 180. 19mm Mahogany casings from Waltons. We’re adding the cure accelerator

Hi - we’re having a problem where the 19mm casings for our snack sticks are falling off (sliding off). We’re smoking them slow and then soaking in cold water…should we stop soaking them in water? Thoughts on why this is happening? Thanks!