@joeb Then run a few circles around them! There you go.

@Mschmidt wow, small world…lol

Only use natural casings here but perhaps simmer in some water to get to temp then just brown them a bit.

Hatch green chili is amazing. Had it fresh and smoked some. I added sure gel and se to the smoked ones and mixed it in the mixer. I then cut up and added some diced pepper jack cheese, not high temp. They were like spicy chedderwurst. 5 lbs was gone in less than an hour with some of the guys from work. The fresh ones were equally good. Did 11 lbs with peppers and onions. Only a couple were left of those.

Jonathon, Thank you so very much!

@Jonathon I didn’t know Austin had a son that old!