PapaSop the summer look great. What was you grinding sequences plate sizes? They have a defined texture I always like seeing all the cheese peppers even the fat!

navarte Willie’s is a great mix. All can eat it at my house. We add 10% bacon ends with ours and they never last long!

Joe Hell same here! It sound like a glorified stuffed pepper with liver. I’m going to make it like a fresh sausage, tomorrow I’ll let ya know how it goes.

Njlungbuster Maple sausage is the best out on the grill and yes thats a all in one spice bag