Well the brats are done. They have par boiled, cool down and vacuum packed away. I fried one for taste


Thanks big time. Tastes great too.

Not in my opinion. I had a Kitchen Aid attachment that I used for years. Then I got a Cabelas Carnivore Grinder and Waltons 10# Stuffer. Omg what was I thinking for all those years. These tools make life way easier with less troubles and aggravation. So there you have it.

Well a local store had pork butts at $.99 per LB. So I made some Wisconsin beer brats and some maple breakfast sausage. I used con yeagers seasoning and for the breakfast sausage I use some real maple syrup from a place up North in Michigan.

I made a batch of dehydrated lemon pepper chicken jerky. It turned out great. I used sliced chicken breast meat, lemon pepper, liquid smoke, black pepper, garlic powder, onion powder, Toney’s chicken seasoning, soy sauce, teriyaki sauce, salt, brown sugar, cure and crushed red pepper flakes. 12 hours or more in the marinade and 8 to 10 hours in the dehydrator. Good eats for sure

@Fat-Bob the funny part is I did just that. But it only worked for me after the prizes were already gone. Lol. I should say I think it work? Thanks for your response.

Chef You are so right. It is very nice indeed. Awesome as a matter of fact. But I am certain that waltons wants to know about the problems people are having inorder to enter and so that winning is fair for everyone. Thank you for your response.

@Fat-Bob yes it was difficult. Thanks for your response. I lost my chances to win.

Robb awesome !! Yes!! Someone who know something and understands. Robb thank you so much. Yes it very frustrating as you know. Hopefully, they will hear you and in my layman’s terms do something to make it easier to enter the drawings and still watch the live stream. Good job explaining.

Jonathon Thank you for hearing us and trust me there are more people. Its not connecting to the live stream thats the problem. It’s trying to connect to the drawing entry while connected to live stream. It will not let you do it. Please make it easier to like a link to push while watching live stream. Not fair not being able to enter the drawings… The problem makes good customers turn away. Just being honest and just saying my friend.

Robb thank you. Maybe they will do something.

davidh thank you for your post. You’re not the only have trouble. Many are having a problem too. Hopefully because of your post, maybe they well hear us.

Thank you very very much. I agree with you. I had the same problem. They have made it hard to register a entry and watch the live stream at the same time. Nice to know I am not the only one having this problem. Plus I too am also done with trying. I am a good customer and have bought equipment from Waltons

So so sad. Please accept my deepest condolences. Again so sorry.

I could connect to live stream just wasn’t ease to connect to the place to make your entry to win.

I tried to enter time and time again and it would not let me enter. So sad. They need to make it easier to enter. Like having a link to push right on the live stream. Sad that I spent a month wainting for live stream. Then when it finally comes on and instead of enjoying the show, you are trying to jump to different sites and “.coms” to enter to win and at the last minutes. Real unfair to us older people. I am just not good with the set up the way it is. Let’s make this easier fellows.

can’t get into your live stream chat or register .

I just made some tenderized pork steaks from 1/2 of a 10 LB pork loin. Pork steaks will be breaded and fried later. I used Waltons hand crank jerky and meat tenderizer unit to tenderize the pork steaks. Love this machine. Then with the other half of the pork loin, I made maple breakfast sausage. The seasoning I used was High Mountain from Bass Pro. First time using this seasoning and I tell you it is some good eats.