Wisconsin Brats and Breakfast Sausage
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Well a local store had pork butts at $.99 per LB. So I made some Wisconsin beer brats and some maple breakfast sausage. I used con yeagers seasoning and for the breakfast sausage I use some real maple syrup from a place up North in Michigan.
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Well a local store had pork butts at $.99 per LB. So I made some Wisconsin beer brats and some maple breakfast sausage. I used con yeagers seasoning and for the breakfast sausage I use some real maple syrup from a place up North in Michigan.
Little Baby Teddy nothing beats real maple syrup. I use home made maple sugar instead of syrup. Good looking brats.
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Thanks big time. Tastes great too.
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Well a local store had pork butts at $.99 per LB. So I made some Wisconsin beer brats and some maple breakfast sausage. I used con yeagers seasoning and for the breakfast sausage I use some real maple syrup from a place up North in Michigan.
Well the brats are done. They have par boiled, cool down and vacuum packed away. I fried one for taste
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Well a local store had pork butts at $.99 per LB. So I made some Wisconsin beer brats and some maple breakfast sausage. I used con yeagers seasoning and for the breakfast sausage I use some real maple syrup from a place up North in Michigan.
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