<![CDATA[Wisconsin Brats and Breakfast Sausage]]>Well a local store had pork butts at $.99 per LB. So I made some Wisconsin beer brats and some maple breakfast sausage. I used con yeagers seasoning and for the breakfast sausage I use some real maple syrup from a place up North in Michigan.20200731_133901.jpg
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]]>https://waltonsdev.nodebb.com/topic/2534/wisconsin-brats-and-breakfast-sausageRSS for NodeThu, 10 Sep 2026 20:58:25 GMTSat, 01 Aug 2020 11:51:44 GMT60<![CDATA[Reply to Wisconsin Brats and Breakfast Sausage on Mon, 03 Aug 2020 08:16:32 GMT]]>looks good

]]>https://waltonsdev.nodebb.com/post/20196https://waltonsdev.nodebb.com/post/20196Mon, 03 Aug 2020 08:16:32 GMT<![CDATA[Reply to Wisconsin Brats and Breakfast Sausage on Sun, 02 Aug 2020 16:50:29 GMT]]>Well the brats are done. They have par boiled, cool down and vacuum packed away. I fried one for taste
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![0_1596386995806_20200802_112851.jpg](Uploading 100%)

]]>https://waltonsdev.nodebb.com/post/20186https://waltonsdev.nodebb.com/post/20186Sun, 02 Aug 2020 16:50:29 GMT<![CDATA[Reply to Wisconsin Brats and Breakfast Sausage on Sat, 01 Aug 2020 16:11:30 GMT]]>Thanks big time. Tastes great too.

]]>https://waltonsdev.nodebb.com/post/20174https://waltonsdev.nodebb.com/post/20174Sat, 01 Aug 2020 16:11:30 GMT<![CDATA[Reply to Wisconsin Brats and Breakfast Sausage on Sat, 01 Aug 2020 15:44:15 GMT]]>Little Baby Teddy nothing beats real maple syrup. I use home made maple sugar instead of syrup. Good looking brats.

]]>https://waltonsdev.nodebb.com/post/20171https://waltonsdev.nodebb.com/post/20171Sat, 01 Aug 2020 15:44:15 GMT