That’s what I was thinking. But wanted to see what you thought. Thanks Larry is
Larry Joe Sample
Posts
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Seasoning & Additives 101 - Why We Recommend Excalibur Seasonings -
Seasoning & Additives 101 - Why We Recommend Excalibur SeasoningsJonathon I have a lot of excalibur thuringer and other seasonings, they say best by 2018. Will they still be good to use? If so should I use a little more. They are hard caked and will need to be ground. Thanks for any help you can offer. Larry Joe.
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How hot is the Mexi-Chorizo seasoning?Njlungbuster I don’t it both ways. I like the vinegar. Can’t remember the amount. Will look when I get back to the shop.
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How hot is the Mexi-Chorizo seasoning?Njlungbuster I have made it often. Not to hot, they will love it. All my Mexican friends beg me for it.
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Turkey cureLarry Joe Sample when mixing up the injection brine for 6, 20# turkeys I mix up enough for 1 20#er , 6 times, right? Cold phosphate at the rate for 20#s?
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Turkey cureJonathon thanks for the help. I’ll be ordering some.
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Turkey cureJonathon I don’t have any phosphate. Is free binder the same? How important it is? Thanks Minnesota Larry