PapaSop ok thanks

quick question when making hot links in 5lb batches how much water needs added to the seasoning it says 16oz to 25lbs of meat so do I just divide 5 into 16 comes up with 3.2 oz of water is this correct

Austin thanks

Austin Hi Austin so after I stuff the brats I can freeze them before I cook them on the grill correct and making brats doesn’t require cure correct