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Austin Hi Austin so after I stuff the brats I can freeze them before I cook them on the grill correct and making brats doesn’t require cure correct
Austin thanks
quick question when making hot links in 5lb batches how much water needs added to the seasoning it says 16oz to 25lbs of meat so do I just divide 5 into 16 comes up with 3.2 oz of water is this correct
PapaSop ok thanks
