@randie-n longer than 13". My machine will handle bags up to 15". I have adapted by making my sausage sings a bit smaller and using 13" bags.

@twilliams making some Polish sausage, ribs, and brats for family and friends next weekend. I’ll be sure to post some pics. Glad all is well!

@jonathon said in Pass it on Outdoor Mentors: Good job guys, they are all sold out! I am excited!!! I would definitely pass out if they select my name. Any words on when they will draw and announce?

@jpurol You don’t have to vac pack to sous vide, just use big zip lock bags then you won’t have to worry about squishing the brats. Almost seal the entire bag push it into the water until almost all the air is out and seal it up, and you’ll be good to go.

Smoker. In the sous vide the fat will melt.