keoni02 , north central here. Near Ottawa Illinois

Jonathon
My name is Johnny Radford. I’m from Illinois. I started making my own deer sticks this year using Waltons seasonings. And everyone that has tried them really liked them. The question T. Williams told me to ask you is: is it feasible for me to use the cheeseburger cheddarwurst brat seasoning to make deer sticks?

Jonathon , it’s a Hakka brothers stuffer. According to their website. It does say sticks in the description. They are saying 16mm is a 1/2 in tube. The deer sticks the processors here in north central illinois make. Basically are as big around as a hot dog. These are the size I’m wanting to make. . I’m just hoping I’m not confusing myself others saying deer sticks. But that’s what we call them here. I’m not wanting to make slim Jim style sticks. But bigger ones the size of hot dogs.

Ok folks. According to Hakka brothers. Which is the sausage stuffer I have. 16 mm or 1/2 in tube is the smallest I have. I’m wanting to make venison sticks.I am needing a 12 mm tube for 19 mm casings? I’m a newbie here. I looked on Hakka brothers site. They have a 10 mm. But Isn’t showing a 12 mm. Any suggestions?

Ok. Thank you so much for the information. It helps me out a lot

Hi again folks. One more question with venison sticks. How much high temp cheese should you add per 25 lb batch? THANK YOU
Johnny

Ok. Thank you! The 16 mm tube isn’t to small then. The 19 mm casing is what I was wanting to use. Again thank you

Hi everyone! I’m wanting to attempt to make venison sticks. My stuffer came with 16,22,32 and 38 mm. Tubes. The 16mm looks to small for sticks. And the 22 maybe a little large?if they are both ok to use. What size casing would I need for each? THANK YOU!
JOHNNY