Dr_Pain made bothe the same. 1/4 thick and same spice bath and time cooking

bocephus yes it is whole muscle cut 1/4 inch thick

Jonathon I made whole muscle jerky 1/4 thick one goose and one batch beef

bocephus I was amazed how good it tasted

Made some jerky with beef and goose using the habanero lime

Yummmm