Brisket on the Camp Chef Pellet grill using the Kozmos Cow Cover rub.

Jonathon
I smoked it @ 195 for 9 hrs unwrapped, then wrapped it in butcher paper and turned up the smoker to 245 until internal reached 205, which took around another 8 hrs. Then it rested in the oven with the oven off for an hour and a half.