Pellet Grill Brisket
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Best reheating method I have found for leftover strips of brisket is boil water over a strainer with a lid and steam it for a couple minutes until warm. Keeps the moisture & texture as close as possible to when it was originally pulled off the smoker. Just add bbq sauce and the flavor is still there. Cheers!
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Jmac3388 How long was that smoked for and did you wrap?
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Best reheating method I have found for leftover strips of brisket is boil water over a strainer with a lid and steam it for a couple minutes until warm. Keeps the moisture & texture as close as possible to when it was originally pulled off the smoker. Just add bbq sauce and the flavor is still there. Cheers!
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Jmac3388 You are a patient person! end results look well worth it.
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