I picked up a 8lb tip roast. Any idea on how to smoke it or best way to make it? Thanks in advance. I want too make it for Xmas.

johnsbrewhouse thank you

johnsbrewhouse I was thinking 120.

I have a master built electric smoker with a smoke tube and want to make bacon. Would cold smoking be better and if so what temps would I use and time using hickory pellets. I am going to use the Walton maple bacon cure if it makes a difference. Thanks in advance

Jonathon I for sure was planning on injecting it but not sure with what to make it taste good

Joe Hell I may try that but I was curious on finish temp seeing that venison is so lean compared to bear. I don’t want to make shoe leather.

I am looking at trying to smoke a rear leg. This would be my 1st time. I did a bear leg like corned beef that turned out great but seeking methods for venison. Thanks