I am looking at trying to smoke a rear leg. This would be my 1st time. I did a bear leg like corned beef that turned out great but seeking methods for venison. Thanks

Joe Hell I may try that but I was curious on finish temp seeing that venison is so lean compared to bear. I don’t want to make shoe leather.

Jonathon I for sure was planning on injecting it but not sure with what to make it taste good

I have a master built electric smoker with a smoke tube and want to make bacon. Would cold smoking be better and if so what temps would I use and time using hickory pellets. I am going to use the Walton maple bacon cure if it makes a difference. Thanks in advance