Jonathon I’m still a bit confused. I’ve been making the snack sticks for a few years in 16mm calogen casings with no problems, should I be using the carrot fiber and what would it accomplish?

Buckmaster what does the carrot fiber do? I use 80/20 venision/pork fat with willies, cheddar cheese, h2O, and a few ounces hot sauce, 6 lb batches.

Thanks Keendo, that’s what I do now. It’s just more appetizing in the casings. I was also thinking of adding some fennel seed and making some breakfast sausage with it.

I make 6 pounds of snack sticks each weekend, my question is, can I freeze the meat left in the bottom of my 7 pound sausage stufer and throw it back in a week later?
Thank you!

Austin Thanks Austin!

Austin Is there a way to use volume measurements rather than weighing the spices?
ie. a Tablespoon of cure equals one ounce?
Thank you!