Austin Is there a way to use volume measurements rather than weighing the spices?
ie. a Tablespoon of cure equals one ounce?
Thank you!

Austin Thanks Austin!

I make 6 pounds of snack sticks each weekend, my question is, can I freeze the meat left in the bottom of my 7 pound sausage stufer and throw it back in a week later?
Thank you!

Thanks Keendo, that’s what I do now. It’s just more appetizing in the casings. I was also thinking of adding some fennel seed and making some breakfast sausage with it.