Jonathon Thanks for the impute, I will use the Soy Protein as binder for now since I do not have the Carrot Fiber at this time (will need to order) and I have 50# of ground beef thawing out for tomorrow.

How do you determine the fat content on meat when processing your self?

Thanks

Can I make snack sticks with just using ground beef with out adding any pork.
Without adding pork should I add Soy Protein as a binder.

We butchered two cows and made all the meat into hamburger and trying to make a lot of beef sticks.

Any suggestions are appreciated.