@horseshoer Yes and no. It all depends on the salt content of the seasoning. If you are talking about Excalibur’s Andouille then yes you will be okay, it doesn’t have the exact amount of salt you would want but it will be enough. Just make sure you get really good protein extraction and I would recommend that you add a binder like Sure Gel though if you don’t add the binder you will still be ok, you’ll just have a better product if you do.