Your browser does not seem to support JavaScript. As a result, your viewing experience will be diminished, and you have been placed in read-only mode.
Please download a browser that supports JavaScript, or enable it if it's disabled (i.e. NoScript).
I have andouille seasoning for fresh sausage but I think I want to cure and smoke some. Can I just add 1oz of sure cure to the fresh sausage seasoning for 25lbs of sausage , or will it still be missing something?
