Finished product of my smoked sausage using snack stick seasoning! These turned out amazing! Thank yall for the help!

Thank yall I appreciate it!

PapaSop thank you! No this isn’t my first time I’m still pretty new to sausage making but I think I have finally got the whole process down I have a small master built smoker and I am using waltons temp schedule.

johnsbrewhouse oh gosh haha I still meant what I said

HerbcoFood You need a good southern friend in your life! Bacon makes everything better! I do agree with you on some things, but why does it bother you if people need to doctor up their baked beans?