It was well received, and I told the widow I was honored to cook for them

bocephus been family friends for 38 years, the last I could do, honored they asked.

processhead ya I had a smaller burner but it struggled to keep at 200, so I went big time lol

I’ll post pics tomorrow, but it’s basically a lp burner that’s rated at 270,000 btu, I’m holding at 205 for the last 5 hours… and it’s set pretty low, could get up to 400 if I ever wanted to, but it’s smoking not grilling lol

Thanks, it’s big that’s for sure

bolded text

Damn working 12 hour days

Hey everybody, every year I have a cookout where I smoke the main dish… this year I was hoping to make an outstanding sausage to put on a bun, needs to be smoked sausage… was wondering what recipes you all would recommend.

daryl  here’s mine

Pivodog yes

Jonathon also want to try the encapsulated next time for the twang

Jonathon added the carrot fiber, turned out wonderful.

TexLaw yes, I split the batch, Half with ghost pepper cheese, Half without… we like it spicy, but others like the tame stuff.

PapaSop absolutely, us Wisconsin boys need cheese

Picture is from this last Saturday, started with jalapeno seasoning added, ghost pepper cheese, roasted garlic, onion, and whole peppercorns… turned out great,
What have you guys added?

@ndmike phlebotomist

Tex_77 i run my smoker on lp fan might help circulate the heat.

jroby where you get it? I’ll check it out, thanks