If you go to https://meatgistics.waltonsinc.com/topic/811/additive-conversion-chart you can see the break down on the additives.
Groucho Smith
@Groucho Smith
Posts
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How To Make Homemade Smoked Ham - Recipe -
How To Make Homemade Smoked Ham - RecipeCabelas90
Thanks,
I will purchase some cure accelerator and brine in 50% solution for three days. -
How To Make Homemade Smoked Ham - RecipeIf I’m using the country brown sugar cure and cold phosphate to inject and brine how long do I brine? 24 hrs or does it need to be longer?