If I’m using the country brown sugar cure and cold phosphate to inject and brine how long do I brine? 24 hrs or does it need to be longer?

Cabelas90
Thanks,
I will purchase some cure accelerator and brine in 50% solution for three days.

If you go to https://meatgistics.waltonsinc.com/topic/811/additive-conversion-chart you can see the break down on the additives.