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Meatgistics - Walton's - Community
Fat_BobF

Fat_Bob

@Fat_Bob
Team Blue Canning
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Recent Best Controversial

  • Meatgistics Podcast: Fear the Meat!
    Fat_BobF Fat_Bob

    Tex_77 Why is this still here?

    -> shutbok a day ago

    Razer synapse not working

    Podcast

  • One-Time Posters On Unrelated Topics
    Fat_BobF Fat_Bob

    And just how do the bots get by your captcha? I for one as a registered member am getting tired of playing that game every time I log on. The last few days I’ve reported several spammers. I don’t think they’re bots getting by the signup process.

    General

  • Topics for Meatgistics Livestream
    Fat_BobF Fat_Bob

    You might be onto something there PapaSop ! LOL

    mascot.png

    General livestream

  • 2021 CANNING SEASON APPROACHING
    Fat_BobF Fat_Bob

    lkrfletcher If you can find them, get some Blue Lake beans. They hold up the best to canning and pickling. They’re the only kind I grow anymore.

    General

  • 14 Cup Cuisinart for Emulsifying
    Fat_BobF Fat_Bob

    RJ Adventures I’ve been using mine for dogs several years and never had a heating issue. Keep good brushes in the motor and you’ll be fine.

    Meat Processing

  • Meatgistics Podcast: Gimme' 3 Steaks
    Fat_BobF Fat_Bob

    johnsbrewhouse You are absolutely right about the walnut. Great for heat but bad to smoke with. Pecan is my favorite but Apple is close for flavor.

    Podcast

  • Meatgistics Podcast: Gimme' 3 Steaks
    Fat_BobF Fat_Bob

    Tex_77 said in Meatgistics Podcast: Gimme' 3 Steaks:

    if you run out of charcoal, you can just go out and cut your neighbors tree down

    …have the neighbors apple tree stacked up out back now! LOL Smoking wood for the entire summer.

    Podcast

  • Topics for Meatgistics Livestream
    Fat_BobF Fat_Bob

    Nothing like dangling a carrot in front of a herd of rabbits. LOL

    General livestream

  • What does everyone do for a profession?
    Fat_BobF Fat_Bob

    prestonidaho said in What does everyone do for a profession?:

    Chemist, I specialize in fertilizer production.

    So do my ducks and rabbits. LOL

    Non-Food Related

  • 14 Cup Cuisinart for Emulsifying
    Fat_BobF Fat_Bob

    RJ Adventures The filter screen is to process my ground herds through to try and get a more powder consistency to them. I grind the meat first (twice) then use the Cuisinart to emulsify it adding water as needed and my seasonings.

    Meat Processing

  • 14 Cup Cuisinart for Emulsifying
    Fat_BobF Fat_Bob

    RJ Adventures I do add powdered spices from American Spice I can’t make. I also dehydrate herds I grow and grind but can’t get as fine of powder. Just ordered some 304 S.S. ,120 micron mesh screen to try putting them through for a finer end product.

    Meat Processing

  • 14 Cup Cuisinart for Emulsifying
    Fat_BobF Fat_Bob

    YooperDog They work just fine. Wouldn’t want to make 100# though.

    Meat Processing

  • 14 Cup Cuisinart for Emulsifying
    Fat_BobF Fat_Bob

    TexLaw I have a 14 cup Cuisinart and it does it just fine. Just put a little water in while running a batch. Those things will eat a tennis shoe if you put one in it. lol

    edit: I start with it about half full of fresh ground, add water then more ground to get it where I want it.

    Meat Processing

  • What should we call you guys?
    Fat_BobF Fat_Bob

    You can call me anything…except late for dinner! LOL

    Non-Food Related

  • Team Orange and Team Blue?
    Fat_BobF Fat_Bob

    PapaSop
    Burn it! LMAO

    Non-Food Related

  • Team Orange and Team Blue?
    Fat_BobF Fat_Bob

    @ndmike said in Team Orange and Team Blue?:

    Tex_77 yes I suppose I should be…lol!

    Well…lets get that fixed then mister. LOL

    Non-Food Related

  • FRIENDLY FEEDBACK
    Fat_BobF Fat_Bob

    Jonathan That profile picture…you’ve had too much coffee bud! LOL

    General

  • Pulled pork
    Fat_BobF Fat_Bob

    We make them all the time. Drop a few apples in the grinder and strain through cheesecloth for injector. Pomp them up with all they’ll hold. Cover with SPG and spritz with !/2 and !/2 cider vinegar and water every 40-45 minutes. Haven’t had a bad one yet.

    Smoking & Grilling

  • Pulled pork
    Fat_BobF Fat_Bob

    JoeB LOL. I guess that notification I received that said you edited the post after I gave you a poke with the stick was a system error. (🤣)

    Smoking & Grilling

  • Pulled pork
    Fat_BobF Fat_Bob

    JoeB In my case the fingers are faster than the mind. crazy.jpg

    Smoking & Grilling
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