Posts
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Meatgistics Podcast: Fear the Meat! -
One-Time Posters On Unrelated TopicsAnd just how do the bots get by your captcha? I for one as a registered member am getting tired of playing that game every time I log on. The last few days I’ve reported several spammers. I don’t think they’re bots getting by the signup process.
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Topics for Meatgistics LivestreamYou might be onto something there PapaSop ! LOL

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2021 CANNING SEASON APPROACHINGlkrfletcher If you can find them, get some Blue Lake beans. They hold up the best to canning and pickling. They’re the only kind I grow anymore.
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14 Cup Cuisinart for EmulsifyingRJ Adventures I’ve been using mine for dogs several years and never had a heating issue. Keep good brushes in the motor and you’ll be fine.
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Meatgistics Podcast: Gimme' 3 Steaksjohnsbrewhouse You are absolutely right about the walnut. Great for heat but bad to smoke with. Pecan is my favorite but Apple is close for flavor.
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Meatgistics Podcast: Gimme' 3 SteaksTex_77 said in Meatgistics Podcast: Gimme' 3 Steaks:
if you run out of charcoal, you can just go out and cut your neighbors tree down
…have the neighbors apple tree stacked up out back now! LOL Smoking wood for the entire summer.
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Topics for Meatgistics LivestreamNothing like dangling a carrot in front of a herd of rabbits. LOL
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What does everyone do for a profession?prestonidaho said in What does everyone do for a profession?:
Chemist, I specialize in fertilizer production.
So do my ducks and rabbits. LOL
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14 Cup Cuisinart for EmulsifyingRJ Adventures The filter screen is to process my ground herds through to try and get a more powder consistency to them. I grind the meat first (twice) then use the Cuisinart to emulsify it adding water as needed and my seasonings.
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14 Cup Cuisinart for EmulsifyingRJ Adventures I do add powdered spices from American Spice I can’t make. I also dehydrate herds I grow and grind but can’t get as fine of powder. Just ordered some 304 S.S. ,120 micron mesh screen to try putting them through for a finer end product.
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14 Cup Cuisinart for EmulsifyingYooperDog They work just fine. Wouldn’t want to make 100# though.
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14 Cup Cuisinart for EmulsifyingTexLaw I have a 14 cup Cuisinart and it does it just fine. Just put a little water in while running a batch. Those things will eat a tennis shoe if you put one in it. lol
edit: I start with it about half full of fresh ground, add water then more ground to get it where I want it.
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What should we call you guys?You can call me anything…except late for dinner! LOL
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Team Orange and Team Blue?PapaSop
Burn it! LMAO -
Team Orange and Team Blue?@ndmike said in Team Orange and Team Blue?:
Tex_77 yes I suppose I should be…lol!
Well…lets get that fixed then mister. LOL
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FRIENDLY FEEDBACKJonathan That profile picture…you’ve had too much coffee bud! LOL
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Pulled porkWe make them all the time. Drop a few apples in the grinder and strain through cheesecloth for injector. Pomp them up with all they’ll hold. Cover with SPG and spritz with !/2 and !/2 cider vinegar and water every 40-45 minutes. Haven’t had a bad one yet.
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Pulled porkJoeB LOL. I guess that notification I received that said you edited the post after I gave you a poke with the stick was a system error. (
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Pulled porkJoeB In my case the fingers are faster than the mind.
