Jonathon Thanks Jonathon, I have no problem doing the math conversions for batch sizes. My main question was is the Roasted Garlic Seasoning best with all pork or best with a pork / beef blend? When I make the Waltons German I like 7lbs pork butt and 3lbs beef in a 10lb batch. Just looking for opinions.

AdamCA Cool thanks, I’ll try a 10 lb all pork butt batch first and adjust the ratio after that if I think it needs it.

Does everyone prefer 100% pork for the Roasted Garlic Seasoning or a pork / beef mix? I know with the German I prefer a pork / beef mix.

On the written part of this post it says 10 lbs pork butt, but the other amounts are for 25 lbs. so I was wondering if the beef portion maybe was left off? I believe the video says all pork though.