I have the 44lb first time used it put 25 lbs in it hooked it to grinder and bent both center paddles over. I have a friend that owns a welding/machine shop he straightened them back out put a small piece of SS flat bar across the shaft and both paddles. That ended that problem works great now with 25lb batches.

Jonathon great info, I can’t thank you enough for your time an info, I will try these suggestions. Also the Meatgistics Univ. video’s and articles have been great, keep them coming love them, God Bless and y’all stay safe.
Will update on next batch.

Cabelas90 Thanks for your help sounds like ya’ll have nailed it, I am looking forward to my next batch,will update how it does. Thanks again!

Update, marinated overnight in Italian Dressing, Frank’s RedHot Sweet Chilli Sauce and Tabasco Chipotle Sauce. Then sprinkled breast with sweet smoked paprika, black pepper and a blended premium rub, smoked @ 125 for 30 minutes with hickory then wrapped in bacon sprinkled the rub on again then grilled for 20-25 Minutes on very hot grill with lid up to get bacon as crispy as could without over cooking breast then let rest 5-10 minutes under loose tent. Tried to get a picture but they got eaten so fast couldn’t I think they eat bones and all lol. They were great.