Yes medium rare the way to go

Thanks Joe sounds like that will be easier to find.

I use vinegar and water 5050 to clean the glass door and the I use an Orange Citris cleaner which many hardware stores may carry. It really cuts into the smoke and grease. I then wipe the glass door down again with the vinegar and water. I leave the sides alone.

@Jonathon great info, I can’t thank you enough for your time an info, I will try these suggestions. Also the Meatgistics Univ. video’s and articles have been great, keep them coming love them, God Bless and y’all stay safe. Will update on next batch.