Hey guys… I’m getting tired of buying wireless meat thermometers on Amazon only to find they have big temp fluctuations. Or the probes crap out after a few uses. What’s the best one to buy?

YooperDog Thanks. I think next time I will definitely use maple sugar. I was looking forward to the smell in the house that lingers with maple smells for 3 days after you fry some up. Oh well like I said the bacon is still delicious.

Thanks I think I will look at the original Thermo probes and the Meater also…