@Jonathon They don’t have a scale but the head guide estimated a live weight of 350 lbs. I can tell you it was all 2 men and a college baseball player could do to get it in a pick-up!

It does take time for the olive oil or any vegetable or animal base oil to oxidize and spol. Initially, those oils will not have a problem, it is only after some time and heat exposure will they begin to break down. mineral oi or silicon grease will not break down with heat or time, so it is in the long run that they are superior.

@AdamCA UNACCEPTABLE! I was expecting you to post saying how you have come around. You will now be banned! JK

@Tex_77 I can’t get her to even try Turkey, JUST chicken and mostly only chicken breasts. I still see this as a win for me!

Yes, get the heat up really high for the final smoke & that seems to get em bubbling & more crispy.

@jonathon I noticed that. Thank you.

@Jonathon Thanks Jon. I butchered these myself and the meat all looked awesome. They will be hitting the PK100 this weekend!

One thing that i just noticed is that when you go to waltonsinc.com/win if it makes you log back in it will instantly award you the daily bonus, you don’t click the button, it will actually show you the icon of the clock saying you have to wait x hours to for your next bonus entry.

@twilliams That’s what I ended up doing too, putting mineral oil in a dollar store spray bottle, i use it on everything now! I agree, you can’t put enough on it. This also works on walkin cooler door gaskets, they like to freeze since ours in outside and this takes care of it.

@Brianh I’d treat it like a seasoning salt and go by taste. Add a bit and make a test patty. Also, I sent you a PM regarding Masterbuilt.