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Smoked Chicken

Scheduled Pinned Locked Moved Smoking & Grilling
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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #15

    Smoked Chicken Wings with Corn on the Cob - Copy.jpg

    PapaSopP 1 Reply Last reply
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    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #16

      I have fried em & seasoned after the fact to. But, the smoking is so tasty & more laid back. Frying em better be done on the outside deep frier, in perfect weather, & it is a sporting event.

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      • C calldoctoday

        Smoked Chicken Wings with Corn on the Cob - Copy.jpg

        PapaSopP Offline
        PapaSopP Offline
        PapaSop
        Team Orange Power User Veteran
        wrote on last edited by
        #17

        calldoctoday
        Love chicken wings. Probably of pic of mine somewhere in this thread. Just good eating.

        Tex_77T 1 Reply Last reply
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        • PapaSopP PapaSop

          calldoctoday
          Love chicken wings. Probably of pic of mine somewhere in this thread. Just good eating.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #18

          PapaSop Have you used the salt and vinegar wing shake? I used it on some bacon, but I didn’t get much flavor, maybe I didn’t go heavy on it.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          PapaSopP 1 Reply Last reply
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          • BrianhB Offline
            BrianhB Offline
            Brianh
            Team Blue
            wrote on last edited by
            #19

            I have done smoked wings a couple times, then threw them on a hot gas grill to crisp up the skin and caramelize the sauce. They are fantastic1

            Tex_77T 1 Reply Last reply
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            • C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #20

              No, I have not tried that. When frying I would just make up some various spices & through the wings in a big bowl with the spices & toss em. When smoking have made up my own spice combination as with frying or used like a Weber Asian Garlic, Honey Garlic, or Asian Chili Lime. Sometimes with smoking the smoke flavor seems to over power the spices, but that is not necessarily a bad thing.

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              • Tex_77T Tex_77

                PapaSop Have you used the salt and vinegar wing shake? I used it on some bacon, but I didn’t get much flavor, maybe I didn’t go heavy on it.

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #21

                Tex_77 I have but just on the bacon so far. Not a huge vinegar fan. Will give it a try though.

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                • BrianhB Brianh

                  I have done smoked wings a couple times, then threw them on a hot gas grill to crisp up the skin and caramelize the sauce. They are fantastic1

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #22

                  Brianh They definitely need crisped up in my opinion or the skin just seems to be rubbery to me. I usually just pull them off the smoker, and crank the heat up and then throw them back on for a few minutes.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #23

                    Throw em in the bowl & toss em with the spices after the fry.

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                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #24

                      Yes, get the heat up really high for the final smoke & that seems to get em bubbling & more crispy.

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