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Smoked Chicken

Scheduled Pinned Locked Moved Smoking & Grilling
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  • C calldoctoday

    Speaking of Tasty, here is a bowl full of smoked Chicken Wings. They are great for snacking or yo can just make a meal out of it with the smoked corn on the cob.

    s.a.mS Offline
    s.a.mS Offline
    s.a.m
    Regular Contributors
    wrote on last edited by
    #14

    calldoctoday that’s the only way I do wings, unless I’m eating out

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    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #15

      Smoked Chicken Wings with Corn on the Cob - Copy.jpg

      PapaSopP 1 Reply Last reply
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      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #16

        I have fried em & seasoned after the fact to. But, the smoking is so tasty & more laid back. Frying em better be done on the outside deep frier, in perfect weather, & it is a sporting event.

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        • C calldoctoday

          Smoked Chicken Wings with Corn on the Cob - Copy.jpg

          PapaSopP Offline
          PapaSopP Offline
          PapaSop
          Team Orange Power User Veteran
          wrote on last edited by
          #17

          calldoctoday
          Love chicken wings. Probably of pic of mine somewhere in this thread. Just good eating.

          Tex_77T 1 Reply Last reply
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          • PapaSopP PapaSop

            calldoctoday
            Love chicken wings. Probably of pic of mine somewhere in this thread. Just good eating.

            Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #18

            PapaSop Have you used the salt and vinegar wing shake? I used it on some bacon, but I didn’t get much flavor, maybe I didn’t go heavy on it.

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            PapaSopP 1 Reply Last reply
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            • BrianhB Offline
              BrianhB Offline
              Brianh
              Team Blue
              wrote on last edited by
              #19

              I have done smoked wings a couple times, then threw them on a hot gas grill to crisp up the skin and caramelize the sauce. They are fantastic1

              Tex_77T 1 Reply Last reply
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              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #20

                No, I have not tried that. When frying I would just make up some various spices & through the wings in a big bowl with the spices & toss em. When smoking have made up my own spice combination as with frying or used like a Weber Asian Garlic, Honey Garlic, or Asian Chili Lime. Sometimes with smoking the smoke flavor seems to over power the spices, but that is not necessarily a bad thing.

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                • Tex_77T Tex_77

                  PapaSop Have you used the salt and vinegar wing shake? I used it on some bacon, but I didn’t get much flavor, maybe I didn’t go heavy on it.

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by
                  #21

                  Tex_77 I have but just on the bacon so far. Not a huge vinegar fan. Will give it a try though.

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                  • BrianhB Brianh

                    I have done smoked wings a couple times, then threw them on a hot gas grill to crisp up the skin and caramelize the sauce. They are fantastic1

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #22

                    Brianh They definitely need crisped up in my opinion or the skin just seems to be rubbery to me. I usually just pull them off the smoker, and crank the heat up and then throw them back on for a few minutes.

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

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                    • C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #23

                      Throw em in the bowl & toss em with the spices after the fry.

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                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #24

                        Yes, get the heat up really high for the final smoke & that seems to get em bubbling & more crispy.

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