Sternh8gen i would like to know about the 150dg smoke schedule also

PapaSop I got my grinder from Cabela’s several years ago. They only carry three plate sizes 4.5-7-10 mm. So I’ll just keep my eyes open.

Jonathon Good, because my next question was going to be, why can’t I find any #22 3mm plates on Walton’s sure. Haha

PapaSop thank you. Wasn’t sure how much difference in texture it makes.

I believe you recommend a 3mm plate for your final grind. The smallest one I have is 4.5mm. is that too big for summer/venison sausage.

I was a Sonar Tech in the USN. I think we can make it work

Jonathon when do we leave

@tmeiners82 225°at that time I believe

@tmeiners82 No, I didn’t contact them. It’s only happened once (somewhere in the middle of a 12hr cook). I was just curious if it was a common issue, or just a flyer

@tmeiners82 have you had any problems with your xxl? I had a flame out on my first extended cook with it.

While I was trying to gather my thoughts, TexLaw put them in writing.

Thank you

Great, I had a MB 30 that I used for several years, it shot craps on me so I thought I’d look around for an reasonably priced upgrade. Thanks

@tmeiners82 was looking at one of those myself, how do you like yours so far